Our signature coffee, 100% Arabica coffee grown 1400 meters above sea level, in the magical mountains of southern Ecuador. Processed using a fully washed method, each coffee cherry is carefully hand-picked ant peak maturity. The beans are then graded by size and quality for roasting to highlight their best attributes. after roasting, the coffee is once again meticulously sorted to ensure uniformity and cleanliness, delivering and exceptionally high-quality coffee to our customers